To celebrate the Niagara Icewine Festival’s 20th year this January, Toronto’s The Forth restaurant and its top Ontario sommelier Emily Pearce present a special Winter Icewine Dinner on Wednesday, January 7th.
The evening includes a sparkling canapé reception, a three-course Icewine-infused dinner by Executive Chef Zach Albertsen, wine pairings and a tasting tutorial by Emily Pearce and special guest Ed Madronich, esteemed winemaker at Flat Rock Cellars.
Tickets: http://www.eventbrite.com/e/winter-icewine-dinner-at-the-forth-tickets-15039731241?aff=es2&rank=1
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