This article was last updated on April 16, 2022
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Rachel Bies, CNP/Culinary Nutritionist and private chef of RachelBies Nutrition and Rachael Hunt of GlutenFreedom Toronto have come together to bring a fun and interactive gluten-free baking series in partnership with Le Dolci. Gluten-free baking is becoming increasingly popular, but working with different flours and ingredients can be daunting. This series is aimed to improve your baking knowledge by learning how to mix gluten-free flours, as well as how to swap sugars and oils for healthier alternatives. Impress your friends and family with your skills, we promise they won’t know the difference.
In this 2-hour class, learn how to make some simple and delicious treats that everyone can enjoy for all occasions. Perfect to grab and go! We will teach you how to make some seriously delicious treats and we guarantee that no one will be able to tell that they are healthy! Join us on this culinary adventure!
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