This article was last updated on April 16, 2022
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Tastes of Tomorrow is delighted to welcome Chef Michael Smith to George Brown College Centre for Hospitality and Culinary Arts. Chef Smith is passionate about engaging students in life long learning, not only about their careers but their food choices. You will be energized by the conversation between our next generation of chefs and Michael Smith.
Talk, Q & A followed by book signing.
Ticket price includes a copy the new book Make Ahead Meals
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