This article was last updated on April 16, 2022
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The Feed, a community of foodies is hosting a Christmas pop-up shop. We are rallying together to raise money to support the Syrian refugees. 50% of the proceeds will go to Lifeline Syria, who will distribute the funds.
For three days, we’ll be selling delicious hot chocolate and holiday cookies, bars, macarons and treats made by our community of foodies. Christmas boxes containing a selection of desserts will also be available to purchase for any holiday gathering.
Foodies involved:
Rebecca Wahab: Baker and Owner of Jolie Macarons
Sandra Watson: Foodstylist on The Social Show and Culinary Producer & Tester
Kyla Schwartz-Lam: Baker and Volunteer for The Stop’s Farmers’ Market and Communications and Operations for the Toronto Youth Food Policy Council
Tho Tran: Chef for Private Events
Quyen Ha: Baker and Founder of The Feed Creative
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