This article was last updated on April 16, 2022
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A night to remember hot summer times, eat street food like Hanoi, dance to some reggeaton and dancehall like Port Of Spain, drink like TORONTO!
The menu for Tropicalia is:
Pulpo
Saffron marinated grilled octopus, Fragrant leaf chimichurri, wasabi coconut cream
Qiezi Soboro
Grilled Chinese eggplant, soboro sauce, green onions, Thai chillis
Pollo Taiwanese (deep fried)
Escabeche, Aji Amarillo, lime
$7 each
Pulpo and Qiezi served with rice
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