Mexican Easy Taco Salad Recipe

This article was last updated on April 16, 2022

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Easy Taco Salad 

Ingredients:

1 lb hamburger

1 (1 1/4 ounce) package old el paso taco seasoning mix

1 (13 1/2 ounce) bag tortilla chips (plain, nacho or lime) or 1 (13 1/2 ounce) bag corn chips

1 tomato , chopped (optional)

1 onion , diced (optional)

1/4 cup water

1 bunch lettuce , shredded

1 (2 1/2 ounce) can black olives , sliced (optional)

1 (16 ounce) jar salsa

8 ounces cheddar cheese , shredded

8 ounces sour cream (optional)

Preparation:

Brown hamburger (I use the microwave) and drain. Add taco mix and water, mix. Heat thoroughly, about 2 minutes in the microwave, stirring once. Layer ingredients on each plate. I use the following order: chips (crunched up), meat, cheese, lettuce, tomato, onion, black olives, taco sauce and sour cream. Use whatever taco toppings you enjoy. Mix and eat.