Chinese Sweet Mung Bean Soup Recipe

Sweet Mung Bean Soup 

Serves 4


3 oz. mung beans

1 oz. red dates

1 oz. glutinous rice

Sugar to taste


1. Wash and soak the mung beans, red dates and glutinous rice separately for 3 hours.

2. Put them all together with 6 cups of water and boil gently for 1 ½ hours.

3. Add sugar to taste and serve either hot or cold. 

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