Indian Cooking Recipe : Maida Dosai

Ingredients :
3 cups maida
3 green chillies
1 tsp table salt
2 tbsp coconut gratings
½ tsp jeera
½ tsp mustard seeds
4 tsp ghee
1 sprig curry leaves
Oil for roasting

Method :

Sieve maida and cut green chillies.

Mix coconut gratings, salt and green chillies together in a vessel.

Pour 2 cups of water in it and mix the maida to make a batter.

Put some water to dilute the batter.

Season with cumin, mustard and curry leaves in ghee using a ladle.

Keep dosai pan on flame and smear it with oil.

when it becomes hot, spread batter thinly on pan.

Roast dosai on both sides.

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