
Mexican Spinach Enchiladas Recipe
Spinach Enchiladas Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained ……Read More
Spinach Enchiladas Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained ……Read More
Mango Raita Ingredients: 1/4 tsp Black Mustard seeds 1 Red Chilli, flakes 1 cup Curd 1/2 tsp Sugar 2 medium Ripe Mangoes 1 tbsp ……Read More
Turnip Pickle Ingredients: 1/2 kg Turnips (Shalgam) 1 cup Mustard Oil (Sarson Ka Tel) 15 cloves Garlic (Lasun) 1 cup Vinegar (Sirka) 3/4 or 1 ……Read More
Deviled Eggs Ingredients 2 cups all purpose flour 2 tsp ground cinnamon 1/4 tsp salt 1 tsp baking soda 2 tsp baking powder 1-cup canola ……Read More
Arhar Dal Cooking Time: 30 minutes Serves: 3 – 4 people Ingredients: 1 cup arhar dal or pigeon beans 2 tblsp clarified butter / ghee ……Read More
Veggie Corn Raita Ingredients: Cauliflower green peas boiled potatoes onion boiled sweet corn carrots french beans strained curd sugar and salt as per taste green ……Read More
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