Lifestyle

Mexican Posole Stew  Ingredients 2 pounds boneless pork loin, cubed 8 ounces fried pork skins 2 pig’s feet 1 tablespoon salt 2 (15 ounce) cans ……Read More

Hominy con Queso  Ingredients 1 (30 ounce) can hominy, drained 1 (10.75 ounce) can cream of mushroom soup 1 (4 ounce) can diced green chiles ……Read More

Mexican Corn  Ingredients 2 (15.25 ounce) cans whole kernel corn, drained 1 (8 ounce) package cream cheese 1/4 cup butter 10 jalapeno peppers, chopped 1 ……Read More

Pork Steak Burritos  Ingredients 1 tablespoon vegetable oil 5 pork steaks, cut into strips 1 (12 ounce) jar salsa 10 (8 inch) flour tortillas 1 ……Read More

Mexican Rice Pilaf  Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 teaspoon minced garlic 1 1/2 cups vegetable broth 1 1/2 cups instant brown ……Read More

Black Bean and Rice Enchiladas  Ingredients 1 green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 tablespoon olive oil 1 (15 ounce) ……Read More