Month: March 2012

Ponche de Frutas  Ingredients 3 oranges, juiced 3 lemons, juiced 1/2 pound seedless green grapes, halved 1/2 pound plums, pitted and chopped into small bite-size ……Read More

Mexican Bean and Rice Salad  Ingredients 2 cups cooked brown rice 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can black ……Read More

Mexican Potato Pancakes  Ingredients 2 cups diced tomatoes 1/2 small onion, chopped 1 small jalapeno pepper, seeded and chopped 1 cup water 1/4 cup canola ……Read More

Mexican Veggies with Queso  Ingredients 1 tablespoon vegetable oil 1/2 cup chopped red onion 2 cloves garlic, minced 2 zucchini, thinly sliced 1 yellow squash, ……Read More

Chayote with Egg and Cheese  Ingredients 4 chayotes, peeled and cut in half 1 tablespoon butter 2 onions, minced salt and ground black pepper to ……Read More