Month: December 2012

Ingredients: 1 tin mushroom 1 cup noodles2 onion (pyaj) 10-11 garlic (lahsun) buds1 cup cream2 cheese cubes3 tbsp butter1 tsp carom seeds (ajwain) salt to taste1/2 tsp ……Read More

Ingredients:   3 cup Curd (Dahi, Plain Yogurt) 2 tblsp Cream (Malai) (optional) 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional) 1/3rd cup Ice-Water To taste Salt (Namak) 6 Ice-cubes 1/2 ……Read More

Ragda pattice is a popular breakfast dish from Marathi cuisine. Ragada is prepared from dry white peas, which are soaked overnight and then pressure cooked. ……Read More

Ingredients:   1/2 kg Cherries 2 1/2 cups Sugar (Cheeni) 4 cups Water Cochineal color    How to make cherry jam: Wash and stone the cherries and then ……Read More