Jeera Lassi Recipe

Jeera Lassi
Jeera Lassi


3 cup Curd (Dahi, Plain Yogurt) 
2 tblsp Cream (Malai) (optional) 
2 tblsp Lemon Juice (Nimbu Ka Raas) (optional) 
1/3rd cup Ice-Water 
To taste Salt (Namak) 
6 Ice-cubes 
1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder) 


How to make jeera lassi:
  • Place the curd, cream, lemon juice, ice water and salt in a blender.
  • Process for 2 minutes.
  • Add ice cubes and blend for another minute.
  • Add all but few pinches of cumin powder and process for 5 seconds.
  • Pour into chilled glasses, sprinkle remaining cumin, serve immediately.

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