Saag Meat Recipe

This article was last updated on April 16, 2022

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Saag Meat

Ingredients:

500gms mutton

1 bunch spinach leaves

3 tbsp oil

2 tbsp tomato puree

salt to taste

To be ground into paste

3 onions

1½ tsp ginger

1½ garlic

To be powder

1 tsp zeera powder

1 tsp dhania powder

½ tsp chilli powder

1 tsp khus khus

garam masala to sprinkle

Method:

Boil the spinach leaves & grind to a fine paste.

Heat oil and fry onion paste until golden brown.

Add ginger and garlic pastes and fry for 2-3 minutes.

Add the mutton pieces, chilli powder, khus khus and salt. ‘Bhuno’ over medium heat until meat is browned.

Add the zeera powder, dhania powder, tomato powder, tomato puree and the ground spinach.

Simmer & cover, stirring occasionally until mutton is tender.

Sprinkle with garam masala and serve hot with boiled rice.