Tandoori Fish Recipe



Tandoori Fish

Ingredients :

1 cod fish

2 tbsp lemon juice

1" ginger

7 galic flakes

5 green chillies

1/2 cup curd (yoghurt)

5 drops of red colour

Salt to taste

2 tbsp oil

Make powder of :

1/2 tsp garam masala

1 tsp coriander seeds (roasted)

1 tsp cumin seeds (roasted)

1/2 tsp red chilli powder

2 dry red chillies

1 tsp turmeric powder

Method :

Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.

Apply salt and lemon juice over the fish. Keep aside for ½ hour.

Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly.

Add ground spices and ginger-garlic paste. Add oil and colour and strain

through fine sieve. Rub the batter all over the fish and well inside the slits.

Keep aside for 5-6 hours. Place the fish in tandoor.

Remove when golden brown. Ready to serve hot.

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