Mushroom Curry Recipe

mushroomcurry

mushroomcurry

Mushroom Curry

Ingredients :

250 grams fresh mushrooms

2 cardamoms

2 bay leaves

3 cloves

½ tsp garam masala

½ tsp chilli powder

1 tsp ginger, finely chopped

2 green chillies, chopped

1 teacup beaten curds

½ teacup coriander, chopped

4 tbsp ghee or refined oil

salt to taste

To be ground into paste :

2 onions

6 cloves garlic

12 mm (½") piece ginger

3 tbsp cashewnuts

Method :

For the paste :

Boil the onions in 1 cup of water until it becomes soft.

Put the garlic, ginger and cashewnuts and make a paste.

How to proceed :

Cut the mushrooms and keep them in hot water for 2 minutes and drain.

Heat the ghee and put the cardomoms, bay leaves and cloves and sauté for a few seconds.

Put the paste and sauté again for 2 to 3 minutes.

Put the garam masala, chilli powder, ginger and green chillies and sauté for another ½ minute.

Remove the vessel from the fire and put the curds and stir well.

Keep the vessel on a low heat and keep on stirring all the time.

Put the mushrooms, coriander and salt and cook for a few minutes.

Ready to serve.

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