Chicken Drumsticks Recipe



Chicken Drumsticks


6 Chicken Drumsticks

1 tbsp ginger-garlic paste

2 tbsp All-purpose flour (maida)

2 tbsp corn flour

2 eggs (beaten)

1/4 tsp pepper / chili powder

A pinch of sugar

Salt To Taste

1 tbsp Soya sauce

Oil for frying

How to make chicken drumsticks:

In a bowl add Soya sauce, ginger-garlic paste, sugar.

Add chicken wings coat well and set aside for 1/2 hour.

Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .

Heat oil in a wok / kadhai.

Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.

Serve chicken drumsticks hot with thin slices of onions and lemon.

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