8 pieces lamb chops
3/4 tsp. garlic paste
1/2 cup yoghurt
1 tsp. aniseed, red chilli powder
3 1/2 tbsp. oil
1 tbsp. lemon juice, ginger paste
2 tsp. gram flour
a small piece of raw papaya
1/2 tsp. black cardamom
1/4 tsp. black pepper
Salt to taste
Flatten the chops with a hammer.
Rub ginger-garlic paste and keep aside.
Dry roast the’ besan’ in a pan till brown. Sprinkle it on the chops.
Beat the curd in a bowl and keep aside.
Grate raw papaya and rub well on meat.
Add yoghurt and remaining ingredients, mix well.
Add little oil to it. Marinate the mutton in this marinade for one hour.
Fry the chops for about 5 minutes in a pan with 1 tbsp oil. and then transfer to the microwave.
Cover, sprinkle with a little water and micro them for 6 minutes.
Stand them for another 3 minutes and serve with onions, mint and a dash of lemon juice.