Fish Kofta Curry Recipe


This article was last updated on April 16, 2022

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fishkoftacurryFish Kofta Curry


1 kg white fleshed fish

250 gms tomatoes blanched & diced

2 tbsp beaten curd

1 inch piece ginger

6 flakes garlic

2 cloves

1/2 tsp turmeric powder

small piece cinnamon bark

1 tsp garam masala powder

2 cardamom

1 onion

few mint leaves

1 slice bread soaked & squeezed dry

1 tsp cumin seeds

1 tsp coriander seeds

8 green chillies

small bunch coriander leaves

1 tsp chilli powder

3 tbsp oil

oil to fry

Salt To Taste

How to make indian fish kofta curry :

Boil the fish and remove the bones nicely.

Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.

Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour. Drain and set aside. Pound together the remaining spices to a fine powder.

Grind onion, ginger and garlic to a paste. Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.

Put in spices and fry for a couple of seconds, then put in tomatoes and curd.

Cook till the ghee floats to the top. Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries. Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.

Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.

Put in the fish balls and simmer for 5 more minutes.

Serve fish kofta curry hot garnished with coriander leaves.

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