Onion Raita Recipe

Onion Raita


1/2 kg curd

2 onion (finely chopped)

1 green chiily (finely chopped)

1 ginger (finely chopped)

few coriander leaves (finely chopped)

1 tsp oil for tadka

1/4 mustard seeds (small)

1 tsp salt

How to make onion raita:

Beat curd.

Add onion, salt, green chilly and coriander leaves.

Heat oil in a large spoon. Add mustard seeds.

Add it to the raita. Mix well.

Refrigerate for 1-2 hours before serving.

Serve the onion raita with imli rice.

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