Fluffy Omelette Recipe

Fluffy Omelette


2 Eggs

1/2 tsp Red Chili Powder (Lal Mirchi)

Salt to taste

2 tblsp Milk

1/2 tsp Curry Leaves Powder (Kari Patta)

1 tsp Oil

How to make fluffy omelette:

Seperate the egg whites and yolks in two bowls.

Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.

Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.

Add the yolk mixture to the egg whites. mix thoroughly.

Heat the oil in a non stick pan and add the egg mixture.

Cook on both sides till light brown in colour.

Remove from the flame and serve hot.

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