Stuffed Capsicum Recipe

Stuffed Capsicum


5-6 Capsicum (simlamirch)

2 boiled potatoes

2 tbsp boiled green peas

1 Onion finely chopped

1/4th tsp turmeric powder

Red chili powder to taste

1/4th tsp Garam masala

1/4th tsp Dry mango powder (amchur)

Salt To Taste

Oil/ghee for frying


Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.

Mash the boiled potatoes.

Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.

Now add all spices, mashed potatoes and peas and fry for few moments.

With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.

Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.

Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.

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