Oriental Pork Stir Fry Recipe

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This article was last updated on April 16, 2022

orientalporkstirfryOriental Pork Stir Fry

Serves 6


1 1/2 lbs. pork tenderloin

2 tsps. vegetable oil

1 tsp. grated ginger root

1 clove garlic, minced

2 medium green peppers, cut into thin strips

1 8-oz. can sliced water chestnuts, drained

3 tbsps. soy sauce

1 tbsp. cornstarch

1 1/2 cups cherry tomato halves


Partially freeze pork; cut pork into 3 × 1/2 × 1/8-inch strips.

Preheat wok over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from wok.

Add half the pork to wok; stir-fry 5 minutes or until browned. Remove from wok. Stir-fry remaining pork 5 minutes or until browned; remove from wok.

Add green pepper and water chestnuts; stir-fry 3-4 minutes.

Combine soy sauce and cornstarch; stir into vegetable mixture.

Stir in pork; heat through. Add tomato halves, stirring to combine. Serve immediately.

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