Chinese Beef Chow Mein Recipe

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This article was last updated on April 16, 2022

beefchowmeinBeef Chow Mein


3/4 lb. round or rump steak, thinly sliced across the grain

1 tbsp. soy sauce, reduced soy can be used

1 tbsp. sugar

8 fresh mushrooms, thinly sliced

1/2 lb. bean sprouts

3 scallions, sliced into 1" pieces

1 bok choy, sliced into 1" pieces

2 c. beef stock

2 tbsp. cornstarch

1 tsp. sesame oil

2 c. noodles

2 tbsp. peanut oil


Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hr.

Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

Cook noodles in boiling water according to pkg. directions. Drain well.

In a separate bowl, mix the cornstarch and beef stock together.

Drain the beef, reserving the marinade.

Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins.

Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Serve.

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