Chinese Soybean Milk Recipe



Soybean Milk

Serves 4


1 cup soybeans, soaked in water overnight, then drained

3 to 4 cups water

Flavoring of your choice (sugar, cocoa, coffee, etc.)


Grind soybeans in blender, adding a little bit of water. Mix until the beans are reduced to fine pulp. Add remaining water. Pour into a cheesecloth-lined colander which has been placed over a bowl. Wrap the cheesecloth over the bean pulp and extract all the milk by squeezing and wringing.

Pour the milk into saucepan and bring to a boil. Serve hot or cold, flavored with sugar and cocoa or coffee.

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