• 1 loaf of French Bread, 18to 24 inches long
• 8 cloves of fresh garlic, peeled and put through a garlic press
• 1/2 cup St. Dalfour Marinade
• 1/2 cup grated Parmigiano Reggiano
1• Preheat oven to 350 degrees F.
2• Cut French Bread into 4 equal sections, then slice each section in half lenghthwise.
3• Mix garlic and Marinade together in a bowl.
4• Liberally brush Marinade mixture over each of the eight pieces of bread.
5• Sprinkle with Parmigiano Reggiano
6• Bake in oven for 15 minutes, remove and serve immediately.
7• This also makes a great finger food when cut into bite sized pieces.