Italian Turkey Filets with Parmigiano Reggiano Recipe

Turkey Filets with Parmigiano Reggiano 


• 1 lb. breast of turkey, cut into slices

• 1 egg, lightly beaten

• 1 cup breadcrumbs

• 1 tablespoon butter

• 5 oz. Parmigiano Reggiano, cut into slivers

• vegetable oil


1• Dip each turkey slice on both sides in the egg and then into the breadcrumbs.

2• Heat the oil in a skillet over medium heat and cook the turkey slices.

3• When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes.

4• Serve immediately.

Serves 4 to 6 people.


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