1 envelope unflavored gelatin
3/4 cup sugar
1/2 cup hot water
1/2 cup 2 percent evaporated milk
1 1/2 cups pureed fresh mangoes
4 ice cubes
Dissolve gelatin and sugar in hot water and stir until the liquid is smooth
Mix it with the rest of the ingredients and stir until ice cubes are melted.
Pour mixture into moulds and chill for 4 hours.