This article was last updated on April 16, 2022
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Bolognese Sauce
Ingredients:
• 1 tbsp oilive oil 15 mL
• 1 onion, chopped
• 1 clove garlic
• 1 1/2 lbs lean ground beef
• 1 tsp each salt and pepper 2 mL (or to taste)
• 1 can (28 oz/796 mL) whole tomatoes
• 1 can (28 oz/796 mL) crushed tomatoes
• whole dried red chili pepper
• 1 tsp oregano
• 5 leaves fresh basil
• grated cheese
Directions:
1• In a large saucepan, heat oil over medium heat. Add onions and garlic; cook until lightly browned
2• Add beef, salt and pepper; cook 5 minutes or until meat is cooked through, stirring constantly.
3• Stir in tomatoes, bay leaf, chili pepper, bring to a boil. Reduce heat to low and cook 1 hour, stirring occasionally.
4• Meanwhile, in a large pot of boiling, salted water, cook pasta 10 minutes or al dente. Drain pasta and add sauce mixture.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes 4 servings
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