Italian Stracciatella Soup Recipe (Egg Drop Soup)

You can publish this article on your website as long as you provide a link back to this page.

This article was last updated on April 16, 2022

Italian Stracciatella Soup Recipe (Egg Drop Soup)Stracciatella Soup


8 cups chicken stock 2 L

1/2 cup orzo 125 mL

1 pkg (300 g) frozen chopped spinach, thawed, well-drained and finely chopped 1

1 egg, slightly beaten 1

1/4 cup grated cheese 50 mL


1 • In large saucepan, bring stock to a boil over high heat. Stir in orzo; cook 10 minutes or until tender but firm.

2 • Stir in spinach. Pour beaten egg into boiling soup, stirring constantly. Sprinkle with Parmesan and serve immediately.

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Makes 4 servings

Share with friends

Be the first to comment

Leave a Reply

Your email address will not be published.