Italian Stracciatella Soup Recipe (Egg Drop Soup)

Stracciatella Soup

Ingredients:

8 cups chicken stock 2 L

1/2 cup orzo 125 mL

1 pkg (300 g) frozen chopped spinach, thawed, well-drained and finely chopped 1

1 egg, slightly beaten 1

1/4 cup grated cheese 50 mL

Directions:

1 • In large saucepan, bring stock to a boil over high heat. Stir in orzo; cook 10 minutes or until tender but firm.

2 • Stir in spinach. Pour beaten egg into boiling soup, stirring constantly. Sprinkle with Parmesan and serve immediately.

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Makes 4 servings

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