Eel Pan Fried
Ingredients:
• 2 lbs. of eel-skinned, and cleaned
• 1/2 cup of olive oil
• flour
• 1 tsp. of rosemary
• salt and pepper
Directions:
1• Cut eel lengthwise into 4 inch pieces
2• Sprinkle with salt,pepper, and rosemary
3• Dredge in flour
4• Fry until golden brown on all sides
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