Harri Bari Machhi Recipe

Harri Bari Machhi 

Ingredients :

300g fish (red snapper) (5 pieces)

20g spinach

10g mint

5g coriander

1 green chilli

1/4 tsp red chilli powder

1/4 tsp amchoor powder

1/4 garam masala powder

A pinch of ajwain

30gm curd

50gm ginger/garlic paste

50gm oil

Method :

Clean, cut and wash the fish and keep aside.

Grind spinach, coriander and green chilli to make a paste, add rest of the ingredients for a marinade.

Add fish and keep aside for 25 minutes.

Skewer the fish and roast for about 10 to 12 minutes.

Fry in oil till it is well cooked. Serve hot.

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