Chinese Shrimp Nugget Recipe

Shrimp Nugget


2/3lb (300g) raw medium shrimps

1 1/2 Tbsp egg-white


1/3 tsp salt

dash of pepper

2 1/2 Tbsp corn starch


1 red hot chili pepper, minced

1 tsp minced garlic

1 Tbsp vinegar

1/2 Tbsp lemon juice

3 Tbsp cold water

1 Tbsp fish sauce

1 Tbsp sugar


Mix all ingredients of (B) as a dipping sauce.

Add 1 Tbsp of cornstarch to egg-white and beat to make batter.

Wash, wipe dry, and mince shrimps. Add (A) to shrimps and mix until they become a thick paste.

Shape into small patties. Coat with batter and deep dry until done. Serve with dipping sauce.

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