This article was last updated on April 16, 2022
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Shrimp Nugget
Ingredients:
2/3lb (300g) raw medium shrimps
1 1/2 Tbsp egg-white
(A)
1/3 tsp salt
dash of pepper
2 1/2 Tbsp corn starch
(B)
1 red hot chili pepper, minced
1 tsp minced garlic
1 Tbsp vinegar
1/2 Tbsp lemon juice
3 Tbsp cold water
1 Tbsp fish sauce
1 Tbsp sugar
Directions:
Mix all ingredients of (B) as a dipping sauce.
Add 1 Tbsp of cornstarch to egg-white and beat to make batter.
Wash, wipe dry, and mince shrimps. Add (A) to shrimps and mix until they become a thick paste.
Shape into small patties. Coat with batter and deep dry until done. Serve with dipping sauce.
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