Simple Falooda Recipe

Simple Falooda 

Ingredients :

½ litre unboiled milk

1 tin condensed milk

1 packet jelly

4 tbsp custard powder

ripe mango, seddless grapes

5 drops vanilla essence

5 drops pista essence

green color pinch

5 dried grapes, broken cashews, badam

Method :

Set jelly and keep it in fridge.

Mix together condensed milk and unboiled milk. Boil on low-medium flame.

Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.

Simmer gas for 5 mins till mixture is thick. Then, take off gas and cool for a while.

Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.

Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel.

Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixes and rest the 2 vessels again in fridge like before.

After well set, break jelly into pieces and take out the 2 vessels.

How to Serve :

Take a tall glass. Pour jelly at the bottom.

On top of it, place a scoop of vanilla icecream.

On top of it, place finely cut pieces of mango,grapes

Next, place a scoop of pista icecream.

Decorate with dried grapes, broken cashews & badam.

Ready to serve. 

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