• 1 liter of 90 proof alcohol
• 2 pounds of sugar
• 50 grams of fresh basil
1• Clean the basil very well and mince.
2• Add basil to alcohol and let it sit seven days.
3• Filter liquid.
4• Melt the sugar in 1/2 a liter of water and add to mix.
5• Bottle and seal tightly and let rest for two months before use.