
Ingredients:
• 1 liter of 90 proof alcohol
• 2 pounds of sugar
• 50 grams of fresh basil
Directions:
1• Clean the basil very well and mince.
2• Add basil to alcohol and let it sit seven days.
3• Filter liquid.
4• Melt the sugar in 1/2 a liter of water and add to mix.
5• Bottle and seal tightly and let rest for two months before use.
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