Italian Liquore al Basilico Recipe (Basil)

Liquore al Basilico

Ingredients:

• 1 liter of 90 proof alcohol

• 2 pounds of sugar

• 50 grams of fresh basil

Directions:

1• Clean the basil very well and mince.

2• Add basil to alcohol and let it sit seven days.

3• Filter liquid.

4• Melt the sugar in 1/2 a liter of water and add to mix.

5• Bottle and seal tightly and let rest for two months before use.

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