Chinese Cashew Chicken Recipe

Cashew Chicken

Serves 6


1 lb. boneless chicken, cut into 1-inch strips

3/4 cup orange juice

1/3 cup honey

1/4 cup soy sauce

1 tbsp. cornstarch

1 tsp. ground ginger

1 tsp. garlic salt

1/2 tsp. pepper

2 tbsps. vegetable oil

4 green onions, cut-up

3 large carrots, cleaned and sliced

2 celery stalks, sliced

1 cup cashews


For sauce, combine juice, soy sauce, honey, cornstarch and seasonings.

Heat 1 tbsp. oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove from wok.

Heat another tbsp. of oil until smoking and stir-fry chicken strips until browned and tender.

Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice.

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