Instant Jalebis Recipe

This article was last updated on April 16, 2022

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Instant Jalebis 

Ingredients :

For the batter :

1 teacup self-raising flour

a pinch baking powder

½ teacup fresh curds

ghee for deep frying

For the syrup :

1 teacup sugar

½ tsp saffron

2 tsp rose water

For garnishing :

½ tsp cardamom powder

1 tbsp blanched and sliced pistachios

rose petals (optional)

Method :

Sieve the flour with the baking powder.

Put ½ teacup of water to the curds and beat well.

Melt the sugar in 1 teacup of water and boil for 5 minutes.

Warm the saffron in a small vessel, put a little milk and rub until the saffron dissolves.

Add to the syrup. Put the rose water.

The syrup should be of 1 thread consistency. Keep the syrup warm.

How to proceed :

Heat the ghee in a non-stick frying pan.

Select a plastic bottle with a small hole in the lid and fill with the batter.

Press the batter out from the bottle into the hot ghee in the form of a jalebi.

Fry on both sides. Take out and wait for 1 minute. Drop the fried jalebis into the hot syrup.

Keep for 2 minutes and then remove.

Sprinkle with cardamom powder, pistachios and rose petals.

Ready to serve hot.