Chinese Steamed White Pomfred Recipe

Steamed White Pomfred 


1 white Pomfret, 500 gm

5 gm wolfberry seeds

10 gm ginger, shredded

1 sprig onion

Adequate fried onions shreds


3 tsp light soya sauce

Dash of sesame oil

1 tsp sugar

1 tsp Shaoxing wine

3 tbsp water


Scale, clean gills and intestines. Make diagonal slits on fish. Transfer to steamer, steam for 8 minutes. Remove.

Heat up wok with 1 tbsp oil, stir fry ginger shreds, add in wolfberry seeds and seasoning, bring to the boil and pour over fish.

Sprinkle fried onion shreds on top.

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