Chinese Steamed Eggs Recipe

Steames Eggs 


1 lb. ground pork

1 c. chopped scallions

1 egg per person

Optional – peas, bean sprouts


Mix in eggs, pork and scallions and optional bean sprouts and-or peas to desired amount.

Add salt, pepper and garlic powder to taste.

Place dish in the middle of a wok full of boiling water.

Steam until pork is cooked. No pink spots are wanted. The egg will turn yellow.

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