1 medium chicken
1 tsp fresh ginger paste
1 tsp fresh garlic paste
Salt to taste
2 tsp black pepper, coarsely ground
1 tsp white pepper powder
3 tbsp oil
½ cup water
2 tbsp lemon juice
3 green chillies
Mix together ginger & garlic pastes. Add salt, black pepper and white pepper.
Rub the paste on the chicken pieces. Leave aside for one hour.
Heat oil in kadhai and add the chicken pieces. Stir fry for 10-15 minutes.
Lower the heat and add the green chillies and water.
Allow it to simmer until chicken becomes tender.
Add lemon juice and serve hot.