Mexican Apple Enchiladas Recipe

Apple Enchiladas 


6 (8 inch) flour tortillas

1 (21 ounce) can apple fruit filling and topping (or other fruit filling)

1/3 cup butter or 1/3 cup margarine

1/2 cup sugar

1 teaspoon cinnamon

1/2 cup water

1/2 cup brown sugar


Spoon fruit filling evenly down centers of tortillas. Sprinkle with cinnamon. Roll up, and place, seam side down, in a lightly greased baking dish. Bring butter and next 3 ingredients to a boil. Reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas: let stand 30 minutes. Bake at 350 for 20 minutes.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *