1 bowl rice flakes
1 onions, finely chopped
½ bowl peanuts, peeled and roasted
Salt and pepper to taste
A small plate tomato and cucumber
A small bunch corriander leaves
First of all roast the rice flakes in oil and transfer it into a large bowl.
Now add the chopped vegetables, groundnuts and also the corriander leaves to the bowl.
Now sprinkle a reasonable amount of salt and pepper and mix well.
Ready to serve.