Handvo Recipe


Ingredients :

1 medium bottle gourd

3 tbsp coriander chopped

3-4 green chillies finely chopped

3 cups buttermilk

¾ tsp soda bicarb

1 tsp each urad and channa dal

½ tsp each cumin and mustard seeds

4-5 tbsp oil

Salt to taste

For grinding together :

1 cup rice

1 cup yellow moong dal

Method :

Take butter milk in a large vessel.

Add salt, soda and flour, mix well.

Keep aside for 6-7 hours.

Grate bottle gourd and squeeze out excess water.

Add gourd, coriander and greenchilli.

Heat oil in a pan, add urad & channa dals, and seeds.

Allow to splutter, pour half in the batter, mix thoroughly.

Put in a greased oven proof deep container.

Pour remaining seasoning on top.

Place in a preheated oven at 280ºC for 10 minutes.

Reduce to 200ºC or 180ºC for 40 minutes or till done.

Check by inserting a skewer which should come out clean.

Slice into wedges and serve hot.

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