Bhel Makai Ka Recipe

This article was last updated on April 16, 2022

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Bhel Makai Ka 

Ingredients :

3 teacups cooked corn

4 boiled potatoes

2 onions, chopped

2 tomatoes, chopped

6 green chillies, chopped

1 tsp jeera

4 tbsp coriander, chopped

a pinch asafoetida

juice of 2 lemons

6 tbsp oil

4 tsp sugar

salt to taste

For decoration :

1 teacup sev,

4 tbsp chopped coriander

½ grated fresh coconut

Method :

Boil the corncobs in a pressure cooker until the corn becomes tender.

Take out the corn from the cobs using a sharp knife.

Chop the potatoes into small cubes.

In a broad vessel, heat the oil and jeera.

Put the onions, tomatoes and asafoetida and sauté for a few minutes.

Put the corn, potatoes, green chillies, coriander, lemon juice, sugar and salt. Cook for a few minutes.

How to serve :

Spread the bhel in a serving dish.

Decorate with the sev, coriander and grated coconut.

Ready to serve hot.