Mexican Hot Cocoa Recipe

Hot Cocoa 


3 tablespoons Nestle Toll House baking cocoa

3 -4 tablespoons granulated sugar

2 1/3 cups milk

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon


In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon. Over medium heat, gradually stir in milk and stir constantly until hot, do not boil. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

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