Mexican Grand Prize Chili Recipe

Grand Prize Chili 


3 lbs chuck roast , all fat removed and cut into bite size pieces

3 garlic cloves , minced

1 large onion , diced

2 beef bouillon cubes

1 chicken bouillon cube

1 (8 ounce) can tomato sauce

1 tablespoon paprika

1 teaspoon cayenne pepper

6 tablespoons chili powder

1/2 teaspoon cumin

1 teaspoon oregano

1 teaspoon black pepper

1/2 teaspoon garlic powder



In large pot, sear meat in a small amount of oil. Add onion& garlic, cook until tender (do not burn). Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover. Simmer 1 1/2 hours. Add cumin, garlic powder, oregano, pepper and chili powder. Add salt to taste. Cook another 30 minutes or until meat is tender.

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