Grand Prize Chili
Ingredients:
3 lbs chuck roast , all fat removed and cut into bite size pieces
3 garlic cloves , minced
1 large onion , diced
2 beef bouillon cubes
1 chicken bouillon cube
1 (8 ounce) can tomato sauce
1 tablespoon paprika
1 teaspoon cayenne pepper
6 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon garlic powder
salt
Preparation:
In large pot, sear meat in a small amount of oil. Add onion& garlic, cook until tender (do not burn). Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover. Simmer 1 1/2 hours. Add cumin, garlic powder, oregano, pepper and chili powder. Add salt to taste. Cook another 30 minutes or until meat is tender.
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