3 cups maida
3 green chillies
1 tsp table salt
2 tbsp coconut gratings
½ tsp jeera
½ tsp mustard seeds
4 tsp ghee
1 sprig curry leaves
Oil for roasting
Sieve maida and cut green chillies.
Mix coconut gratings, salt and green chillies together in a vessel.
Pour 2 cups of water in it and mix the maida to make a batter.
Put some water to dilute the batter.
Season with cumin, mustard and curry leaves in ghee using a ladle.
Keep dosai pan on flame and smear it with oil.
When it becomes hot, spread batter thinly on pan.
Roast dosai on both sides.