Maida Dosai Recipe

Maida Dosai 

Ingredients :

3 cups maida

3 green chillies

1 tsp table salt

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2 tbsp coconut gratings

½ tsp jeera

½ tsp mustard seeds

4 tsp ghee

1 sprig curry leaves

Oil for roasting

Method :

Sieve maida and cut green chillies.

Mix coconut gratings, salt and green chillies together in a vessel.

Pour 2 cups of water in it and mix the maida to make a batter.

Put some water to dilute the batter.

Season with cumin, mustard and curry leaves in ghee using a ladle.

Keep dosai pan on flame and smear it with oil.

When it becomes hot, spread batter thinly on pan.

Roast dosai on both sides.

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