Mexican 7 Layer Bean Dip Recipe

Mexican 7 Layer Bean Dip 

Ingredients:

2 tablespoons lemon juice

3 medium ripe avocados , peeled,cored,mashed

1/4 teaspoon pepper

1/2 cup mayonnaise

1/2 teaspoon salt

1/2-1 package taco seasoning mix

2 cans bean dip

1 cup sour cream

1 bunch green onion , chopped

1 (3 ounce) can black olives (sliced or chopped)

1 (8 ounce) package shredded cheddar cheese

2 medium tomatoes , chopped

Preparation:

Mix avocados, lemon juice, salt, and pepper. Mix mayonnaise, sour cream, and taco seasoning mix. Layer ingredients as follows. Bottom layer: Bean Dip. Second layer: Avocado mixture. Third layer: Sour cream mixture. Fourth layer: Tomatoes. Fifth layer: Onions. Sixth layer: Olives. Seventh layer: Cheese (I like to use Colby Jack cheese). Top with extra sour cream/olives/salsa, etc. if desired. Serve with tortilla chips. This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify.

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