This article was last updated on April 16, 2022
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Mexican Manicotti
Ingredients:
1 cup shredded monterey jack cheese
1 lb lean ground beef
3 teaspoons chili powder
3 teaspoons oregano
1/4 cup sliced green onion
1/4 cup sliced ripe olives
1 (8 ounce) package manicotti
2 1/2 cups water
16 ounces picante sauce
16 ounces sour cream
1 (16 ounce) can refried beans
Preparation:
In bowl, mix uncooked beef, beans, chili powder, and oregano. Spoon into uncooked manicotti shells. Place in greased 13×9 baking pan. Mix water and sauce, pour over manicotti. Cover and refrigerate 8 hours. Remove from refrigerator 30 minutes before baking. Cover and bake at 350* for 1 hour. Uncover; spoon on sour cream. Sprinkle with cheese, onions, and olives. Bake for 8 minutes more.
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