Mexican Manicotti Recipe

Mexican Manicotti 


1 cup shredded monterey jack cheese

1 lb lean ground beef

3 teaspoons chili powder

3 teaspoons oregano

1/4 cup sliced green onion

1/4 cup sliced ripe olives

1 (8 ounce) package manicotti

2 1/2 cups water

16 ounces picante sauce

16 ounces sour cream

1 (16 ounce) can refried beans


In bowl, mix uncooked beef, beans, chili powder, and oregano. Spoon into uncooked manicotti shells. Place in greased 13×9 baking pan. Mix water and sauce, pour over manicotti. Cover and refrigerate 8 hours. Remove from refrigerator 30 minutes before baking. Cover and bake at 350* for 1 hour. Uncover; spoon on sour cream. Sprinkle with cheese, onions, and olives. Bake for 8 minutes more.

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