Mexican Easy Crock Pot Salsa Chicken Recipe

Easy Crock Pot Salsa Chicken 

Ingredients:

1 (14 1/2 ounce) can black beans, drained

4 boneless skinless chicken breasts

1 (14 1/2 ounce) can corn, drained

32 ounces salsa (I use 2- 16 oz. jars)

flour tortilla

sour cream

guacamole

cheese

salsa

lettuce

tomato

Preparation:

Place first four ingredients in crock pot. Cook on low 6-8 hours. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot. To serve, use chicken mixture as filling inside tortillas. Add desired condiments.

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