This article was last updated on April 16, 2022
Easy Crock Pot Salsa Chicken
1 (14 1/2 ounce) can black beans, drained
4 boneless skinless chicken breasts
1 (14 1/2 ounce) can corn, drained
32 ounces salsa (I use 2- 16 oz. jars)
Place first four ingredients in crock pot. Cook on low 6-8 hours. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot. To serve, use chicken mixture as filling inside tortillas. Add desired condiments.